Party Ring Krispie Treats

Ingredients

• For the Krispie Layer
• White Marshmallows (200g)
• Butter (100g)
• Rice Krispies (200g)
• For Topping and Decoration
• White Chocolate (350g. Or 300g if not adding the pink drizzle)
• Pink Food Colouring (I use ProGel)
• 24 Party Rings Minis

Method

• For the Krispie Layer

1. Line a 9"x9" baking tin.
2. Gently melt the butter and marshmallows in a saucepan on a low-medium heat
3. Keep on the heat and stir intermittently until the mixture has formed smooth sticky paste. Be patient, as this will take a few minutes.
4. Remove from heat and stir in the rice krispies until they're evenly covered.
5. Press down in to the baking tin (use the back of a spoon or a spatula for this as it's really sticky!).

• For Topping and Decoration

1. Break the white chocolate up in to chunks and melt in a double boiler on a low heat until smooth - be careful not to overheat the chocolate.
2. Allow the chocolate to cool for a couple of minutes. Transfer a approx 5 tablespoons of melted white chocolate in to a heatproof bowl/jug and add pink food colouring to get a pastel pink colour.
3. Pour the the white chocolate over the rice krispie mixture and smooth out to form an even surface.
4. Transfer the pink food colouring to a small piping bag and drizzle over the white chocolate. Then arrange the party ring minis on top!
5. Chill in the fridge until fully set before cutting in to pieces.

Notes

• - Store your party ring rice krispie squares at room temperature.
• - More or less chocolate can be added to the topping depending on your desired thickness - dark chocolate, milk chocolate, or a swirled mixture can also be used according to your preference.
• - The pink food colouring is completely optional, I just think it gives a cute effect :) If you're not adding the pink chocolate drizzle on top you can reduce the white chocolate to 300g.
• - If you have the pink food colouring but you don't have a piping bag you can improvise by drizzling with a spoon!