Oreo Rocky Road

Equipment

• Small Bowl
• Large Bowl
• 8"x8" Tin
• Parchment Paper
• Spoon or Spatula
• Microwaveable Bowl / Jug

Ingredients

• 600g White Chocolate
• 308g Oreos (2x standard 154g UK packs)
• 75g Mini Marshmallows (I used white, but pink or a mixed pack is fine!)

Method

1. Line an 8"x8" baking tin. Chop the Oreos up in to bitesize pieces and add to a large bowl along with the marshmallows. Leave a few marshmallows and chopped oreos aside in a small bowl.
2. Melt the white chocolate in the microwave in 20 second bursts until smooth. Once melted leave to cool for 2 minutes, then add to the bowl with the chopped biscuits and marshmallows and stir until fully combined
3. Press the mixture in to the lined baking tin, them scatter on the remaining marshmallows and chopped Oreos as decoration.
4. Leave to cool at room temperature or in the fridge until firm, then chop in to pieces and enjoy!

Notes

• - Store your Oreo Rocky Road in the fridge in an air tight container, where it will last for 2+ weeks!