Coconut Ice
September 10, 2022
Yummy easy to make Coconut Ice with just 4 ingredients (3 if you don't include the optional food colouring)!
Coconut Ice
September 10, 2022
Difficulty
Time 1 hour
Servings 64 bite-size pieces (cut in to 1 inch squares), or 32 small bars (1 x 2 inch)!
- 397g 1 tin Sweetened Condensed Milk
- 325g Icing Sugar, sieved
- 350g Desiccated Coconut
- Red/pink food colouring (optional)
- Grease a 8"x8" baking tin.
- Add the condensed milk to a large bowl and sieve the icing sugar in. Stir until evenly combined. Stir in the desiccated coconut until combined. (Note: Your mixture will be quite thick!)
- If you’re adding food colouring - divide the mixture in to two bowls. Add a the food colouring to one half a little at a time until the desired colour is reached.
- Spoon the mixture in to the prepared tin, press down firmly to compact it, and then smooth out the top. (If you’ve added food colouring add one half in first, compress and smooth out, then top with the other half, compress and smooth out). Refrigerate for 3+ hours, or until firm. Slice in to small squares or in to bars, and enjoy!
- - Coconut Ice keeps for up to 1 week stored in a refrigerated airtight container.
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Ingredients
Method
Notes
Recommended Equipment and Ingredients*
