Kinder Fudge

Ingredients

• 400g White Chocolate
• 397g Condensed Milk (one tin)
• 400g Kinder Chocolate Bars

Method

1. Line an 8"x8" inch tin with parchment paper. Weigh out your ingredients and chop your kinder chocolate bars. Add a couple of handfulls of chopped kinder chocolate to the bottom of the lined tin (I did 100g)
2. Gently melt the white chocolate, condensed milk, and 200g of the kinder chocolate in a saucepan on a low-medium heat. Keep mixing until fully combined, thickened, and the fudge is starting to come away at the edge - this takes a couple of minutes. (Alternatively this can be done in the microwave. See recipe notes).
3. Pour the fudge in to the lined tin and smooth out.
4. Decorate with the remaining chopped kinder chocolate - try not to press or move the chocolate pieces around too much as the heat from the fudge will start to melt them!
5. Leave in the fridge or counter until fully set - this takes approx 3 hours in my fridge! Enjoy!

Notes

• - If using the microwave method: microwave the chocolate in 20 second burst in microwave suitable bowl, being careful to not overheat the chocolate. Once smooth add the condensed milk and mix in.
• - Store your fudge at room temperature or in the fridge (I keep mine at room temperature as I prefer the softer texrure this gives), where it will last for 2 weeks!
• - If you find that your fudge goes oily, hard, or grainy - Add the fudge back to the pan on a low heat along with a couple of tablespoons of warm water. Vicariously stir the fudge until smooth. Add more warm water a couple of tablespoons at a time if needed.