Mars Bar Fudge

Ingredients

• 300g Milk Chocolate
• 350g Mars Bars (this is 250g for the base of the fudge and 100g for optional decoration)
• 397g Condensed Milk (one tin)

Method

1. Line an 8"x8" inch tin with parchment paper. Weigh out your ingredients and chop your mars bars.
2. Gently melt the milk chocolate, condensed milk, and 250g of the mars bars in a saucepan on a low-medium heat. Keep mixing until fully combined, thickened, and the fudge is starting to come away at the edge - this takes a couple of minutes. (Alternatively this can be done in the microwave. See recipe notes).
3. Pour the fudge in to the lined tin and smooth out.
4. Decorate with the remaining mars bars - try not to press or move the mars pieces around too much as the heat from the fudge will start to melt them!
5. Leave in the fridge or counter until fully set - this takes approx 3 hours in my fridge! Enjoy!

Notes

• - If using the microwave method: microwave the chocolate in 20 second burst in microwave suitable bowl, being careful to not overheat the chocolate. Once smooth add the condensed milk and mix in.
• - Store your fudge in the fridge, where it will last for 2 weeks!
• - If you find that your fudge goes oily, hard, or grainy - Add the fudge back to the pan on a low heat along with a couple of tablespoons of warm water. Vicariously stir the fudge until smooth. Add more warm water a couple of tablespoons at a time if needed.