Jammie Dodger Krispie Treats

Ingredients

• For the Krispie Layer
• 200g White Marshmallows - use mini if you can find them!
• 100g Butter
• 200g Rice Krispies
• For the Topping and Decoration
• 300g White Chocolate
• 16 Mini Jammie Dodgers
• 100g Jam - I used raspberry seedless!

Method

• For the Krispie Layer

1. Line a 9"x9" baking tin.
2. Gently melt the butter and arshmallows in a saucepan on a low-medium heat. Keep the saucepan on the heat and keep stirring until all ingredients are fully melted and formed a smooth sticky paste. Be patient, as this will take a few minutes.
3. Once smooth, remove the saucepan from the heat and stir in the rice krispies until they're evenly covered - work quickly as it'll begin to harden fast! (You can either add the rice krispies to the saucepan or pour the marshmallow mixture on top of the rice krispies, either works!).
4. Once fully combined press your krispie layer in to the baking tin (I use the back of a spoon or a spatula for this as it's really sticky!).

• For Topping and Decoration

1. Break the white chocolate up in to chunks and melt in the microwave (or in a double boiler) until smooth - be careful not to overheat the chocolate.
2. Pour the the white chocolate over the rice krispie mixture and smooth out to form an even surface.
3. Add the jam to a bowl and give it a stir to loosen it up a little. Add dollops of jam on the white chocolate and then swirl in using a toothpick, knife, or cake skewer to form a pretty pattern.
4. Then arrange the Mini Jammie Dodgers on top!
5. Chill in the fridge until fully set before cutting in to pieces.

Notes

• - Store your Krispie Treats in an air tight container either at room temperature or in the fridge, where they will last for approx 1+ weeks.
• - More or less chocolate can be added to the topping depending on your desired thickness.

Recommended Equipment and Ingredients*

• Kitchen Scales
• 9" Square Tin

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