M&M Cookie Tray Bake
December 14, 2019
All the joys that regular M&M cookies bring, but less hassel - the joys of a traybake :)
M&M Cookie Tray Bake
December 14, 2019
Difficulty
Time 45 minutes
Servings 16
- Plain Flour (200g)
- Cocoa Powder (50g)
- Bicarbonate of Soda (1tsp)
- Cornflour (1tbsp)
- Stork Spread/ Softened Unsalted Butter (115g)
- Light Brown Sugar (185g)
- Egg (1 Medium)
- Vanilla Extract (1tsp)
- Chocolate M&Ms (300g)
- Smarties (38g - one tube) or more m&ms if you prefer!
- Heat oven to 190°C (gas mark 5).
- Grease and line an 8"x8" baking tin.
- Sieve and mix the plain flour, cocoa powder, bicarbonate of soda, and cornflour together.
- Melt the stork/butter in the microwave gradually on a low heat, stirring every few seconds and taking care that it does not burn.
- Once melted, transfer to a large bowl and add the brown sugar. Whisk for a couple of minutes until the sugar has fully dissolved and the mixture is smooth.
- Add the egg and vanilla extract, and whisk again until the mixture is smooth.
- Add in the dry ingredients (plain flour, cocoa powder, bicarbonate of soda, and cornflour), and the majority of the M&Ms and Smarties (leave a couple of handfuls). Mix with a large spoon or spatula until a thick cookie dough has formed.
- Press the mixture into the prepared baking tin and sprinkle then press the remaining M&Ms and Smarties on top.
- Bake for 18-20 minutes on the middle shelf of the oven until the top of the cookie bar looks dry and a skewer comes out nearly dry.
- Leave in the tin to partly cool before cutting in to pieces
- - These cookie bars are gooey when warm, if that's your thing!
- - The smarties really aren't needed, I just added them for a little variety in colour and texture!
- - 150g of the M&Ms can be switched for the same weight in chocolate.
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Ingredients
Method
Notes
Recommended Equipment and Ingredients*