Apple Cinnamon Blondies
February 19, 2022
Easy, yummy blondies packed with warm cinnamon and apple chunks!
Apple Cinnamon Blondies
February 19, 2022
Difficulty
Time1 hour (plus cooling)
Servings 16
- 200g Unsalted Butter
- 125g Caster Sugar
- 125g Soft Light Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 260g Plain Flour
- 15g Cornflour (*see notes)
- 2 Cooking Apples (I used bramley!)
- 2 teaspoons Ground Cinnamon
- Line a 9"x9" baking tin. Heat your oven to 180°C (350°F) standard oven / 160°C (320°F) fan oven. Chop the apple in to chunks.
- Melt the butter in a microwave in 20 seconds bursts until smooth, then add the melted butter to a large bowl along with the two sugars (caster and soft light brown). Whisk (I use a hand whisk!) the butter and sugars together for 1 minute.
- Add the eggs and the vanilla extract and whisk for a further 1 minute. You should have a pale smooth mixture.
- Fold in the sieved flour, cornflour, and cinnamon until no flour pockets remains. Finally, fold in the the apple chunks.
- Pour the mixture in to the lined tin. Cook for 25-30 mins until the middle has a very slight wobble and a toothpick/skewer test has a few wet crumbs. Don’t overbake or it’ll lose it's fudgeyness and become cakey!
- Once baked, leave your blondies to cool in the tin completely. Cut in to portions, then enjoy!
- - Once cooled, store the blondies in an airtight container where they'll keep for 1+ weeks.
- - If you don't have any cornflour you can substitute with an extra 15g of plain flour (so 275g total)!
- - Tip: Leave your blondies to set in the fridge if you want them to be super fudgy!
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Ingredients
Method
Notes
Recommended Equipment and Ingredients*