Rudolph Krispie Treats
December 11, 2021
Easy, super cute rudolph krispie treats. Perfect for Christmas baking fun with the kids, or big kids!
Rudolph Krispie Treats
December 11, 2021
Difficulty
Time 15 minutes (plus 2 hours cooling)
Servings 6 to 12 depending on size of circle cutter (I made 9)!
- - 75g Golden Syrup
- - 75g Butter (I used unsalted, but salted would also work)
- - 120g Rice Krispies
- - 350g Milk Chocolate (150g for the Krispie Treats + 200g for decoration)
- - Red Smarties - for Rudolph's noses!
- - Pretzels - for Rudolph's antlers!
- - Edible Eyes - for Rudolph's antlers! (I got mine from Cake Décor. See Recommended Equipment and Ingredients for a link)
- Line a 9"x9" baking tin. Add the rice krispies to a large bowl.
- Gently melt the golden syrup, butter and 150g of the milk chocolate in a large saucepan on a low-medium heat. Keep stirring until the mixture has formed a smooth sticky paste. Be patient, as this will take a few minutes.
- Once smooth, remove the saucepan from the heat and pour over the rice krispies until they're evenly covered - stir them quickly as it'll begin to harden fast! Press your krispie treats in to the lined baking tin (I use the back of a spoon or a spatula for this as it's really sticky!). Leave to cool until firm - I chilled them in the fridge for 1 hour, but room temp is fine too!
- Remove the krispy treats from the tin and use a circle cookie cutter to cut out as many reindeers as you can - I made 9!
- Decoration: Melt the remaining 200g of milk chocolate either in the microwave in 10 second bursts, or a using a bain-marie method until smooth. Wait a couple of minutes for the chocolate to cool slightly, then half-dip each circle in to the milk chocolate. Once coated place flat (chocolate side up!) on a piece of parchment paper. Decorate each reindeer with pretzel antlers, edible eyes, and red smarties nose. Leave to set in the fridge until firm (this will take approx 1 hour), and then enjoy!
- - Store your Rudolph Krispy Treats in the fridge or at room temperature in an air tight container, where they will last for 1+ week!
- - I used milk chocolate for decoation, but white or dark chocolate could be used instead!
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Ingredients
Method
Notes
Recommended Equipment and Ingredients*